The buzz is palpable for The West End, Hyannis’ newest hotspot located next to the Melody Tent at the West End rotary. LLL co-founder Jen Villa and restaurateur and Embargo owner David Noble have joined forces to create a stunning space specializing in locally sourced fare and deliciously crafted cocktails.
Dating back to the 1930s, the location has hosted several restaurants including The Paddock, which closed in 2014 after 45 years. Much of the interior accents and ambiance have been preserved, including the attention to detail and focus on hospitality.
The West End’s ambiance is modern, vintage, and timeless all at once. Original dark wood blends with marble tile floors, antique light fixtures, and eye-catching mirrors anchored by luxurious booths and zinc tables. Guests can choose the dining room, bar, or parlour room for distinct experiences of the same full menu and cocktail service.
Expect food as pretty as the décor, featuring local seafood, ethically sourced meats, and beautiful salads harvested right from The West End’s own garden. Dishes dreamed up by local favorite celebrity chef Toby Hill are creatively prepared and served on gold-rimmed china. Complement your meal with one of their super fresh cocktails (served in an elegant coupe), mocktails, or a glass of local beer or wine.