Cape Cod Restaurant Week

With so many amazing restaurants across the Cape it’s hard to keep track of everything going on. Restaurant Week (May 12-18) makes it easy to try out all the spots on your list. During this exciting week the best restaurants from Provincetown to Falmouth offer three- and four-course exhibition menus for $25 to $35. Do your research as restaurants and specials are added daily and you don’t want to miss out!

At LoveLiveLocal we love eating local. We’re especially excited for:

  •  Brewster Fish House, where local ‘celebrity chef’ Toby Hill recently took over the reins. Toby always creates innovative and locally sourced masterpieces!
  • Hyannis’ Naked Oyster, which never disappoints with its local raw bar and consistently impressive Restaurant Week spread.
  •  C Salt Wine Bar & Grill has been pleasing food lovers in Falmouth lately. We can’t wait to see what this relatively new hot spot brings to the table this year.
  •  Vers, housed within the beautifully restored Chatham Orpheum Theater, is quickly finding a spot as a go-to for fine cuisine in a relaxed atmosphere. With local and seasonal creations like Cape Cod Capon and Chatham Hake, you’re in for a unique dining experience!

Make sure to check ahead for times and specials. Bon appétit!

 

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